Ingredients
Nutrition information
| Typical Values | Analitikai összetevők: |
|---|---|
| Fehérje | 9% |
| Zsír | 7% |
| Hamu | 2,5% |
| Rost | 0,8% |
| Nedvesség | 78% |
| Kalcium | 0,3% |
| Foszfor | 0,25% |
| A fenti adatok tájékoztató jellegűek. | - |
Preparation and Usage
Storage
Net Contents
Produce of
Return to
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Using product information
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