All that you need to know about wine

In gastronomy, wine culture is an eternal cometary that brings history to life in its sheer taste and smell. Nothing is more proof of this than to crown the most sublime events with a glass of wine. Whether international or domestic supply, a noble rite accompanies its consumption that you have to experience. Discover the colourful world of wine with us!

Red wines

The texture and colour of red wines are the result of the mixing of acids and pigments in the skins of the red grapes after they have been crushed. The recommended drinking temperature for red wines is 16-18 degrees.

Choose from our dry red wines

The colour of the wine is not necessarily red, it can be darker, purple or even black, depending on the technique used to make it and the length of ageing, as well as the type of grape used.

Choose from our semi-sweet red wines

They are usually named after the latter, which can be a well-known grape such as cabernet sauvignon, pinot noir, malbec or zinfandel, but can also be named after their place of origin.

Choose from our sweet red wines

White wines

Order Olivér Irsai white wine

Order Chardonnay white wine

Order Sauvignon Blanc white wine

In the case of classic white wines, unlike red wines, the skins of the grapes used to make them are removed from the flesh of the fruit, so their colour is not determined by the pigments they contain.

Choose from our semi-sweet white wines

Like red wines, white wines are named after their place of origin or grape variety. Examples include chardonnay, sauvignon blanc, riesling and chenin blanc. The recommended temperature for white wines is 14-15 degrees.

Choose from our sweet white wines

Rosé wines

Rosé wines can be made using a variety of methods, but the main thing is that some of the skins colour the grape juice, giving the wines a range of colours from bluish pink to salmon or orange.

Check our dry rosé wines

Most rosé wines in the Hungarian range preserve their fruitiness and freshness because of aging. Also characterised by light aromatics, making them excellent to enjoy fresh at 8-10 degrees.

Check our sweet rosé wines

Sparkling wines

A special and delicious drink, sparkling wine is the perfect choice for celebrating the big events in our lives and is a worthy rival to champagne. The simple, smooth wine is subsequently bubbled by fermentation, which does not lose the original flavour sensation, but only carbon dioxide is produced in the drink. Sparkling wines are recommended to be consumed at a temperature of 6-8 degrees.

What wine to choose for dinner?

There is a reason why food and drink pairings are getting so much attention these days: wines can taste more sublime when paired with the right food. Many of us know that certain dishes go well with certain wines, but not all of us are blessed with the skills of a sommelier, so it can be useful to know what type of wine goes best with what type of dish. Here are some tips to help:

Fish dishes, seafood – dry white wine

The degree of fullness of the wine should be chosen according to the richness of the dish. For example, a lobster might be better paired with a more intense chardonnay, while a sardine, prawns or plaice might be better with a softer one, but there are exceptions, such as salmon, which might be better paired with a pinot noir.

Red meats – dry or sweet red wines

Nothing else fits better for a good quality red wine than a steak, pork or a juicy burger. For the latter, you may want to experiment with sweeter flavours, as they can be paired with almost anything.

Italian food (pasta, pizza) – red wines

With pasta, pizzas, tomato sauce dishes, don't think twice about choosing: you can even add red wine as you prepare the dish for a spicy touch, but they are not the last to go with your favourite dishes.

Poultry - white or red wines

In general, poultry such as chicken or turkey pair well with white wines such as Sauvignon Blanc or Chardonnay. For duck and other game meat, medium-bodied red wines such as Pinot Noir are recommended.

Cheese and fruit - a colourful selection of wines to choose from

Different grape varieties can bring out the flavour of different types of cheese. Standard wines such as cuvée are a perfect match for hard cheeses, but you can also try Cabernet Sauvignon, which is the perfect choice for soft, blue-penny cheeses. And camembert tastes better with nothing else than a Pinot Noir, Merlot or Blue Franc.

Chocolate - full-bodied red wines

Contrary to popular belief, it is rare to find sweetness as an accompaniment to desserts.

Tip: If it's difficult to decide on a pairing, you may want to choose a wine from where the recipe is derived. Dare to experiment and find the perfect flavour with Tesco's range!

What makes a good wine glass?

The stem of the glass is also important, as it allows you to hold it in such a way that your fingers do not heat the drink when they reach the level of the wine. The ideal wine glass is upright and has a narrower stem than the bottom. This design allows the aromas of the wine to rise, which you can help release by swirling the glass. It is also important that the height is sufficient to ensure that, even if the glass is a third full, there is enough wine in the glass, but that it does not spill as you swirl it.

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