The Easter period can be very challenging with so much things to do. But don't worry, you don't have to spend time looking for the perfect Easter bun recipe. Take inspiration from our recipe for the holiday traditions!
Why try this recipe?
This delicious and slightly sweet Easter hot bun is perfect for your holiday feast and it's easy and fun to create. Your loved ones will scramble for the last piece for sure!
What ingredients do you need?
Smooth flour
500 g plain spelled flour (finely ground)
Flower honey
100 g of high quality honey
Creamy butter
100 g of soft butter
Fresh eggs
2 maxi eggs (yolks)
Baker's yeast
25 g of fresh yeast
Delicious milk
250 ml of whole milk
Bittersweet duo
2 drops of vanilla extract, lemon peel (from 1 lemon)
Final touch
To spread: egg (beaten), 100 g almonds (unpeeled)
How to cook it?
1) Heat ¼ of the milk and crumble the yeast into it. Leave to rest for 10 minutes.
2) Meanwhile, sift the spelled flour and melt the butter.
3) Add all other ingredients to a bowl with sifted flour and mix. If the dough is too stiff, add milk.
4) Let the dough rest for 1 to 2 hours.
5) After it has risen, knead the dough a few more times in your hands, making it fluffier. Shape the bread.
6) Let the bread prepared in this way rest on the baking sheet for 30 minutes. Preheat the oven to 180 degrees.
7) Brush the bread with a beaten egg before putting it in the oven, and sprinkle with almond slices. Bake for 40 minutes.
Did you know that...?
The predecessor of the Easter hot bun was the sweet sourdough bun that celebrated the goddess of spring. After the adoption of Christianity, this custom persisted, and monks distributed buns sprinkled with almonds or raisins to poor people on Easter.