Coconut popsicles recipe

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Warm the coconut milk to dissolve all the fat chunks. Let cool slightly and pour the warm coconut milk into the jar of a blender. Add the shredded coconut, sugar, vanilla, and salt. Puree until mostly smooth. Next, pour the coconut mixture into standard popsicle molds. You should be able to fill 10-12 molds.

Tesco Demerara Cane Sugar 500 g
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475 Ft
950 Ft/kg
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Suree Rich & Creamy Coconut Milk 400 ml
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Rest of Eastern Kitchen category
999 Ft
2 498 Ft/l
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Tesco Ground Coconut 200 g
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559 Ft
2 795 Ft/kg
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Tesco Fine Coconut 500 g
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1 389 Ft
2 778 Ft/kg
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Then cover with the mold topper and place a popsicle stick down in each mold. Freeze until hard, 3+ hours. Then flip the popsicle mold over and run warm tap water over the bottom to help release the popsicles. Gently pull them out of the mold and serve.

Dr. Oetker Vanilla Aroma 38 ml
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299 Ft
7 868 Ft/l
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Dr. Oetker Vanilla
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1 759 Ft
1 759 Ft/db
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Showing 1 to 6 of 6 items