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Ingredients
Allergy Information
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Net Contents
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| Typical Values | 100 g | 25 g (%)* |
|---|---|---|
| Energia | 1628 kJ / 387 kcal | 407 kJ / 97 kcal (5%) |
| Zsír | 10,3 g | 2,6 g (4%) |
| - amelyből telített zsírsavak | 4,3 g | 1,1 g (6%) |
| Szénhidrát | 66,6 g | 16,7 g (6%) |
| - amelyből cukrok | 21,4 g | 5,3 g (6%) |
| Rost | 5,0 g | 1,3 g (-) |
| Fehérje | 7,5 g | 1,9 g (4%) |
| Só | 0,59 g | 0,15 g (3%) |
| Vitaminok és ásványi anyagok | 100 g (%)** | 25 g (%)** |
| B2/ Riboflavin | 1,6 mg (114%) | 0,40 mg (29%) |
| B3/ Niacin | 13 mg (81%) | 3,3 mg (21%) |
| B6-vitamin | 1,3 mg (93%) | 0,33 mg (24%) |
| B9/ Folsav | 150 μg (75%) | 37,5 μg (19%) |
| B5/ Pantoténsav | 5,0 mg (83%) | 1,3 mg (22%) |
| Kalcium | 1100 mg (138%) | 275 mg (34%) |
| * Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - |
| **%-a a napi referencia beviteli értéknek egy átlagos felnőtt számára. | - | - |
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