Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | 100 g | RI** (100 g) | 25 g |
|---|---|---|---|
| Energia | 1494 kJ/ | 373 kJ/ | |
| - | 352 kcal | 18% | 88 kcal |
| Zsír | 2,0 g | 3% | 0,5 g |
| - amelyből telített zsírsavak | 0,4 g | 2% | 0,1 g |
| Szénhidrát | 2,9 g | 1% | 0,7 g |
| - amelyből cukrok | 1,7 g | 2% | <0,5 g |
| Fehérje | 80 g | 160% | 20 g |
| Só | 1,5 g | 25% | 0,38 g |
| 1 adag: 25 g | - | - | - |
| Adagok száma a termékben: 20 | - | - | - |
| Napi adag: 50 g | - | - | - |
| **Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - | - |
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