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Free From
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Prepare a spinach frittata with Free From milk and mozzarella
Let’s start
Heat the olive oil. Add chopped onion and simmer. Add the crushed garlic, then the washed spinach, and saute until it wilts.
It’s going well
In a bowl, beat the eggs with the Free From milk, and add salt and pepper. Stir in the grated Free From mozzarella.
A few more steps
Remove the pan from the heat. Add the egg micture and mix gently.
Bake and enjoy
Bake in the oven for 15 – 18 minutes. After baking, let the frittata cool for a while and then cut it.
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