Description
Ingredients
Allergy Information
Net Contents
| Typical Values | 100 g | Egy adagban | RI%* egy adag készételben |
|---|---|---|---|
| kJ | 1689 kJ | 1839 kJ | 22% |
| kcal | 401 kcal | 440 kcal | 22% |
| Zsír | 11,6 g | 10,5 g | 15% |
| amelyből telített zsír | 4,3 g | 2,5 g | 12% |
| Szénhidrát | 56,6 g | 63,8 g | 25% |
| amelyből cukrok | 11,8 g | 5,5 g | 6% |
| Rost | 4 g | 3,3 g | |
| Fehérje | 15,6 g | 22 g | 44% |
| Só | 5 g | 0,91 g | 15% |
| * Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - | - |
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