Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| kJ | 432 kJ |
| kcal | 102 kcal |
| Zsír | 1,5 g |
| amelyből telített zsírsavak | 0,6 g |
| Szénhidrát | 17,3 g |
| amelyből cukrok | 14,2 g |
| Rost | 1,8 g |
| Fehérje | 4 g |
| Só | 73 g |
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