Description
Ingredients
Allergy Information
Net Contents
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| Typical Values | 100 g | (%**) | 25 g | (%**) |
|---|---|---|---|---|
| Energia | 1690 kJ / 403 kcal | 423 kJ / 101 kcal | ||
| Zsír | 13,6 g | 3,4 g | ||
| -amelyből telített zsírsavak | 5,8 g | 1,5 g | ||
| Szénhidrát | 62,6 g | 15,6 g | ||
| -amelyből cukrok | 22,4 g | 5,6 g | ||
| Rost | 5,8 g | 1,5 g | ||
| Fehérje | 7,8 g | 1,9 g | ||
| Só | 0,39 g | 0,10 g | ||
| Vitaminok és ásványi anyagok | 100 g | (%**) | 25 g | (%**) |
| Riboflavin | 1,50 mg | (107%) | 0,38 mg | (27%) |
| Niacin | 14,4 mg | (90%) | 3,60 mg | (23%) |
| B6-vitamin | 1,33 mg | (95%) | 0,33 mg | (24%) |
| Folsav | 200 µg | (100%) | 50,0 µg | (25%) |
| Pantoténsav | 5,10 mg | (85%) | 1,28 mg | (21%) |
| Kalcium | 1081 mg | (135%) | 270 mg | (34%) |
| Vas | 11,6 mg | (83%) | 2,90 mg | (21%) |
| **%-a a referencia beviteli értéknek egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - | - | - |
| 1 szelet = 1 adag | - | - | - | - |
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