Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 ml levesben | 250 ml levesben | RI %* egy adag készételben |
|---|---|---|---|
| Energia | 93 kJ | 231 kJ | |
| - | 22 kcal | 55 kcal | 3% |
| Zsír | 0,6 g | 1,6 g | 2% |
| - amelyből telített zsírsavak | 0,3 g | 0,8 g | 4% |
| Szénhidrát | 3,1 g | 7,7 g | 3% |
| - amelyből cukrok | 0,6 g | 1,4 g | 2% |
| Rost | 0,3 g | 0,7 g | - |
| Fehérje | 0,8 g | 2,1 g | 4% |
| Só | 0,75 g | 1,9 g | 32% |
| *Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ / 2000 kcal). | - | - | - |
| 250 ml leves 15 g porból készül. A csomag 4 adagot tartalmaz. | - | - | - |
| Ha gyermekének készíti, az adagot a gyermek korához mérten változtassa. | - | - | - |
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