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CHAMPAGNE

Drinking champagne is often associated with the holidays, celebrating successes or birthdays and on New Year's Eve, it is almost a tradition to get out the bottles in every household in anticipation of the New Year. In some cultures, like in Italy, it is not unimaginable to serve certain types of champagne in the morning as aperitifs to start the day. Luckily for us, there are excellent alternatives of quality champagne to choose from in Hungary, so you don’t have to go far for a delicious drink.

Why do we drink champagne on New Year’s Eve?

Hungarian champagnes to choose

One of the most common Hungarian champagne brands is Törley, a winery which makes excellent champagnes to suit everyone, whether you prefer lightweight and dry, or sweeter and heavier drinks.

Champagnes from around the world

  • moet

    If you are looking for quality sparkling wine, it is worth looking at the great producers. Leading the way is the French Moet-Chandon, an outstanding champagne house with a history dating back to the 1700s.

    Moet-Chandon
  • freixenet

    The Spanish Freixenet, also with a centuries-old history, offering great value for money and delicious dry and sweet champagnes.

    Freixenet
  • martini

    Lovers of Italian quality can put their trust in Martini, renowned for its vermouths, their sparking wine will grace any celebration with top-quality champagne.

    Martini

Non-alcoholic and children’s champagnes

The difference between sparkling wine and champagne

How should I choose champagne?

he first champagne was made in the Champagne wine region around the 1700s, but since then, demand and taste have shaped the range.
  • Brut

    The most popular year after year is brut champagne, which refers to its sugar content. These simple dry champagnes have less than 15g of sugar, their raw counterparts have less than 3g/litre, while the extra brut label indicates a sugar content of 0-6g/litre. Extra dry is 12-20 g/litre and dry (sec) is 17-35 g/litre.

    Brut champagnes
  • Demi-sec

    Sparkling wines are classified by sugar content. The applicable dosage for demi-sec wine ranges between 33 and 50 grams per liter. These are sweeter wines.

    Dry & Extra dry
  • Doux

    These Sekts are among the most sweetest of all. The sugar content is greater than 50 grams per liter. They go well with desserts, for example.

    Semi sweet & sweet

The most popular year after year is brut champagne, which refers to its sugar content. These simple dry champagnes have less than 15g of sugar, their raw counterparts have less than 3g/litre, while the extra brut label indicates a sugar content of 0-6g/litre. Extra dry is 12-20 g/litre and dry (sec) is 17-35 g/litre.

Tip: To cool champagne to its ideal drinking temperature, store it at 4-8 degrees Celsius if possible, even in a champagne bucket filled with water and ice before opening.

Prosecco, the Italian white champagne

Italians are not only wine experts but also at home with the art of champagne.
  • martini

    A fuity flavor marvelous for holiday occasions. Enjoy an elegant, light rosé wine popular with customers

    Prosecco offers
  • With a fresh, juicy and dry flavor and a delicate aroma. Enjoy this luxury sparkling wine that is among the best-selling in the world

    Tesco Finest prosecco offers