Ingredients
Nutrition information
| Typical Values | 100 g | 25 g |
|---|---|---|
| Energia | 1663 kJ / 393 kcal | 416 kJ / 99 kcal |
| Zsir | 11,8 g | 2,9 g |
| -amelybol telitett zsirrsavak | 4,8 g | 1,2 g |
| Szenhidrat | 65,4 g | 16,4 g |
| - amelybol cukrok | 22,4 g | 5,6 g |
| Rost | 5,6 g | 1,4 g |
| Fehérje | 5,6 g | 1,4 g |
| Só | 0,36 g | 0,09 g |
| Vitaminok és ásványi anyagok | 100 g (%***) | 25 g (%***) |
| Vitamin B2 / Riboflavin | 1,3 mg (93%) | 0,33 mg (24%) |
| B3 / Niacin | 13 mg (81%) | 3,3 mg (21%) |
| B6-vitamin | 1,4 mg (100%) | 0,35 mg (25%) |
| B9 / Folsav | 151 µg (76%) | 37,8 µg (19%) |
| B5 / Pantoténsav | 4,7 mg (78%) | 1,2 mg (20%) |
| Kalcium | 1390 mg (174%) | 348 mg (44%) |
| Vas | 11 mg (79%) | 2,8 mg (20%) |
| **Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - |
| ***%-a a napi referencia beviteli értéknek egy átlagos felnőtt számára. | - | - |
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