Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | Egy adagban | RI%* egy adag készételben |
|---|---|---|---|
| kJ | 1643 kJ | 362 kJ | 4% |
| kcal | 390 kcal | 86 kcal | 4% |
| Zsír | 9,8 g | 2,2 g | 3% |
| amelyből telített zsír | 5 g | 1,1 g | 6% |
| Szénhidrát | 65,3 g | 14,4 g | 6% |
| amelyből cukrok | 12,3 g | 2,7 g | 3% |
| Rost | 1,4 g | 0,3 g | |
| Fehérje | 9,1 g | 2 g | 4% |
| Só | 6,1 g | 1,3 g | 22% |
| * Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - | - |
| A csomagolás 1 adagot tartalmaz. | - | - | - |
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