Description
Ingredients
Produce of
Net Contents
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Preparation and Usage
| Typical Values | 100 g-ban: |
|---|---|
| Energia | 99 kJ / 24 kcal |
| Zsír | <0,5 g |
| Amelyből telített zsírsavak | 0,0 g |
| Szénhidrát | 3,3 g |
| Amelyből cukrok | 1,4 g |
| Fehérje | 1,2 g |
| Só | 0,03 g |
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