Description
Ingredients
Allergy Information
Number of uses
Net Contents
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| Typical Values | 100 g | 23,5 g (%**) |
|---|---|---|
| Energia | 1662 kJ / 395 kcal | 391 kJ / 93 kcal (5%) |
| Zsír | 9,9 g | 2,3 g (3%) |
| - amelyből telített zsírsavak | 4,5 g | 1,1, g (6%) |
| Szénhidrát | 69,2 g | 16,3 g (6%) |
| - amelyből cukrok | 19,4 g | 4,6 g (5%) |
| Rost | 4,9 g | 1,1 g (-) |
| Fehérje | 6,9 g | 1,6 g (3%) |
| Só | 0,48 g | 0,11 g (2%) |
| Vitaminok és ásványi anyagok | 100 g (%***) | 23,5 g (%***) |
| B2 - Riboflavin | 1,6 mg (114%) | 0,38 mg (27%) |
| B3 - Niacin | 15 mg (94%) | 3,5 mg (22%) |
| B6-vitamin | 1,4 mg (100%) | 0,33 mg (24%) |
| B9 - Folsav | 197 μg (99%) | 46,3 μg (23%) |
| B5 - Pantoténsav | 5,9 mg (98%) | 1,4 mg (23%) |
| Kalcium | 840 mg (105%) | 197 mg (25%) |
| Vas | 11 mg (79%) | 2,6 mg (19%) |
| ** Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - |
| ***%-a a napi táplálkozási referencia beviteli értéknek egy átlagos felnőtt számára. | - | - |
| 1 szelet = 1 adag. | - | - |
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