Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analitikai összetevők: |
|---|---|
| Nyersfehérje: | 35,0% |
| Nyerszsír: | 20,0% |
| Nyershamu: | 9,0% |
| Nyersrostok: | 1,3% |
| A vitamin | 32000 NE |
| D3 vitamin | 1000 NE |
| E vitamin | 80 mg |
| B1 vitamin | 2,6 mg |
| B2 vitamin | 3,7 mg |
| B6 vitamin | 1,8 mg |
| B12 vitamin | 0,03 mg |
| Niacin | 17 mg |
| Kalcium-D-pantotenát | 10 mg |
| Folsav | 1,2 mg |
| Biotin | 0,02 mg |
| Kolin-klorid | 98 mg |
| Tápanyag adalékok 1 kg-ban: | - |
| Technológiai adalékok: | - |
| Antioxidánsok | - |
| Érzékszervi adalékok: | - |
| Színezékek | - |
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