Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | 100 g | RI¹ (100 g) |
|---|---|---|
| Energia | 1540 kJ/ | |
| - | 368 kcal | 18% |
| Zsír | 11 g | 16% |
| - amelyből telített zsírsavak | 4,0 g | 20% |
| Szénhidrát | 33 g | 13% |
| - amelyből cukrok | 1,8 g | 2% |
| Rost | 17 g | ** |
| Fehérje | 25 g | 51% |
| Só | 0,60 g | 10% |
| Vitaminok | 100 g | NRV² (100 g) |
| A-vitamin | 733 µg | 92% |
| D-vitamin | 4,4 µg | 89% |
| E-vitamin | 5,9 mg | 50% |
| B1-vitamin | 1,3 mg | 121% |
| Riboflavin | 1,3 mg | 95% |
| Niacin | 13 mg | 83% |
| Pantoténsav | 4,4 mg | 74% |
| B6-vitamin | 1,3 mg | 95% |
| Folsav | 178 µg | 89% |
| B12-vitamin | 4 µg | 160% |
| Egyéb aktív hatóanyagok | 100 g | |
| Citrusrost | 5000 mg | |
| Inulin | 4000 mg | |
| Glükomannán | 200 mg | |
| Útifűmaghéjpor | 190 mg | |
| 1 adag: 100 g | - | - |
| Adagok száma a termékben: 10 | - | - |
| ¹Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - |
| **RI érték nincs meghatározva. | - | - |
| ²Táplálkozási referencia érték felnőttek számára. | - | - |
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