Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analitikai összetevők (%): |
|---|---|
| Fehérje: | 7,5 |
| Zsírtartalom: | 5,0 |
| Szervetlen anyag: | 1,6 |
| Nyers rost: | 0,20 |
| Nedvességtartalom: | 84,5 |
| Kalcium: | 0,32 |
| Foszfor: | 0,22 |
| B₁-vitamin: | 29,4 mg |
| D₃-vitamin: | 250 NE |
| E-vitamin: | 19,6 mg |
| Taurin: | 670 mg |
| Réz (Réz(II)-szulfát, pentahidrát): | 1,3 mg |
| Jód (Kalcium-jód, kötött vizet nem tartalmazó): | 0,24 mg |
| Vas (Vas(II)-szulfát, monohidrát): | 11,9 mg |
| Mangán (Mangán-szulfát, monohidrát): | 2,4 mg |
| Cink (Cink-szulfát, monohidrát): | 17,5 mg |
| Adalékanyagok/kg: | - |
| Tápértékkel rendelkező adalékanyagok: | - |
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