Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analitikai összetevők: |
|---|---|
| Nyersfehérje | 10% |
| Zsírtartalom | 2% |
| Nyersrostok | 2% |
| Nyershamu | 4% |
| Adalékanyagok: | - |
| Érzékszervi tulajdonságokat javító: | - |
| Színezékek | - |
| Technológiai: | - |
| Tartósítószerek | - |
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