Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g készételben | Egy adagban készételben | RI%* egy adag készételben |
|---|---|---|---|
| kJ | 1588 kJ | 1207 kJ | 14% |
| kcal | 376 kcal | 286 kcal | 14% |
| Zsír | 5,5 g | 4,2 g | 6% |
| amelyből telített zsír | 2,9 g | 2,2 g | 11% |
| Szénhidrát | 65,3 g | 49,6 g | 19% |
| amelyből cukor | 7,6 g | 5,8 g | 6% |
| Rost | 3,5 g | 2,7 g | |
| Fehérje | 14,5 g | 11 g | 22% |
| Só | 3,1 g | 2,3 g | 38% |
| * Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). | - | - | - |
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